Composting is a fascinating process that transforms kitchen scraps and yard waste into a valuable resource for your garden. By harnessing the power of microorganisms, you can create a nutrient-rich soil amendment that boosts plant growth, improves soil structure, and reduces waste. In this article, we’ll explore the magic of composting and how to get started with this eco-friendly practice.

The Benefits of Composting

Composting offers numerous benefits for gardeners and the environment:

• Enriches soil fertility and structure
• Encourages beneficial microorganisms
• Reduces the need for synthetic fertilizers
• Helps mitigate climate change by sequestering carbon in soil
• Turns waste into a valuable resource

How to Start Composting

Composting is easier than you think! Here are the basic steps:

1. Choose a location: Select a well-ventilated spot with some shade or cover with a tarp.
2. Build or buy a bin: Use a DIY or purchased compost bin to contain the materials.
3. Add ingredients: Mix “green” (nitrogen-rich) and “brown” (carbon-rich) materials, such as:

• Vegetable scraps
• Fruit peels
• Tea bags
• Eggshells
• Leaves
• Grass clippings

1. Add water: Keep the pile slightly moist, like a damp sponge.
2. Turn and aerate: Every few weeks, mix the pile to speed up decomposition.
3. Wait: After 2-3 months, your compost will be ready to use!

Build or Buy

You can build or buy your own compost bin. This is ours below and we will be adding another on the right side soon! We took three pallets and used 2 1/2″ screws to assemble and then stapled 1/2 in hardware cloth to the inside. This was simple to make for our budget and still works fantastic for us. A good size of a compost pile should be 3x3x3 so you can turn it easily without an hassle. Compost that is not turned will breakdown but it will take much longer.

Another alternative is to purchase compost bins or tumblers like the ones below. Click on image to be directed for the price and details.

Tips and Variations

• >Add a handful of soil to introduce beneficial microorganisms.
• >Shred as much compost as possible to break down quicker
• >Keep a small counter compost bin in your kitchen to add scraps as you cook. When it is full you can add to your compost pile.
• >Make a vermicomposting tower/bin for outdoor/indoor composting with worms.

Use finished and sifted compost as potting mix or top dressing for plants.

Conclusion

Composting is an accessible and rewarding practice that converts waste into garden gold. By embracing the magic of composting, you’ll create healthier soil, reduce your environmental footprint, and enjoy the satisfaction of turning scraps into a valuable resource. Start composting today and watch your garden thrive!

Free Composting Guide Printable